If you’re traveling to the southern tip of the Malay Peninsula or planning on becoming an expat, one thing that you definitely have to look forward to is truly incredible cuisine. There are countless dishes to choose from, each of which is fresher and more flavorful than the next. Despite the vast range of options at your disposal in this area, however, you have really lived until you’ve tried the best fish ball noodles in Singapore.
This dish is a comprehensive meal that is guaranteed to warm your belly, sate your appetite and leave you feeling content. Its base is comprised of thin, yellow noodles. These are cooked al dente, meaning that they still have a nice solid body. Their springy texture is one of the top reasons why this dish is so heavily preferred among both locals and tourists.
Before being served, these noodles are liberally tossed in a spicy, intriguing mixture of oil, vinegar and chili. This adds the perfect amount of spice and limits the amount of salt that needs to be added for optimal presentation. In addition to a sinus clearing heat, they also serve as the perfect complement to the fresh, seafood that is used to enhance the meal with ample protein and sustenance.
Braised mushrooms and minced meat are a part of this entree as well. Those who are new to this region will be surprised by how expertly chefs incorporate all essential nutrients into their meals in order to create truly sumptuous combinations that load the body up with energy without making it feel weighed down. Many travelers often assert that this meal in particular also has health benefits given the pairing of herbs and spices that open the airways and incite mental clarity and energy.
Fish balls and prawns are the obvious highlight of this entree. They are meant to soak up the vinegar, chili and oil on the noodles for a well-paired, savory flavor that satisfies. If you have never had fish balls before, you are in for a real treat. In theory, this dish is not that far removed from the spaghetti and meatball combinations that are served in other cultures, aide from the fact that it is comprised entirely of fish as opposed to beef. Moreover, there is no red sauce, only the light flavoring that comes from the spices and other additions that have been made to the pasta.
This is a favorite among locals and a dish that any expats come to love after having spent some time in the region. It is hearty and filling but will leave you energized, uplifted and ready to seize the day. In fact, these are effects that you can expect often when dining on local, Singapore fare. The food is fresh, delicious and put together with both style and tremendous culinary experience.